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Feasting on Herbs Sue Lawrence

Feasting on Herbs

Sue Lawrence

Published May 1st 1997
ISBN : 9781856262330
Paperback
224 pages
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 About the Book 

More than 160 savory and imaginative recipes featuring 20 of the most important culinary herbs. Fresh herbs add flavor, color, texture, and zest to any dish, and in Feasting on Herbs, now in paperback, chef Sue Lawrence highlights 20 favorites inMoreMore than 160 savory and imaginative recipes featuring 20 of the most important culinary herbs. Fresh herbs add flavor, color, texture, and zest to any dish, and in Feasting on Herbs, now in paperback, chef Sue Lawrence highlights 20 favorites in some surprising and tempting combinations. Among the recipes are dill and cheddar muffins, orange and sage roast potatoes, lime and bay chicken, and lemon thyme ice cream. Complete with information on each herb and enticingly illustrated in color throughout, Feasting on Herbs will make a welcome addition to any kitchen library. 180 pp 7 1/2 x 9 1/2 24 color photos